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Menlo College
1000 El Camino Real
Atherton, CA 94027
650.543.4490
 

Recycling and Composting

Recycle Mug Program
The average American produces 3.5 pounds of garbage every day. This equates to 1,300 pounds of garbage per year for every man, woman and child in the U.S. And we're running out of places to put that garbage... [ more ]
   

STOP Hunger
Since 1999, the Sodexho Foundation has been committed to being a driving and creative force that contributes to a hunger-free nation. In order to eliminate hunger that affects 36 million people in the U.S., we must fight its root causes... [ more ]

   
Manufacturing Partners
Sodexho has been an active member of industry coalitions which encourage legislators, manufacturers and consumers to jointly develop rational, not reactionary, strategies to today's environmental needs... [ more ]
   

You can help in a number of ways:

  • Take only the number of napkins you need per meal.
  • Take only one cup for beverage purchases... [ more ]
   
Sodexho's Environmental Action Program
Sodexho's Environmental Action Program is complex and multifaceted, offering solid information and tools to make our customers, clients, employees, and society at large aware of environmental problems and how they can help. [ more ]

 

 

important information
Restaurant Services at Menlo College, managed by Sodexho USA, features a healthy, environmentally friendly dining program. Students participate in a variety of programs including composting and recycling. Clearly labeled containers with instructions will be available to all customers in the Dining Hall, and customers will be encouraged to recycle and compost anything on their plates that is appropriate. Sodexho will be using all bio-degradable disposable products.