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St. John's University Address

Contact Us

Harold Jensen

General Manager
P 650.543.3718
F 650.328.7847  
 
Matthew Dark
Executive Chef
P 650.543.4406
F 650.328.7847  
Erin Gaynor
Catering and Service Manager
P 650.543.4490
F 650.328.7847  



 

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